For coconut lovers, there’s nothing better than the classic macaroon, whether it is as simple as possible, dipped in chocolate, or given a unique flavor twist. This recipe falls into the second and third categories for sure; your standard coconut macaroon is upgraded with fresh lime juice and zest, as well as an undeniable coating of white chocolate.
With just a handful of ingredients and a few basic steps, these macaroons are a quick and mouthwatering treat to whip up for a summer get-together (or just because you feel like it). They might not be able to literally transport you to paradise, but I guarantee they’ll get you a little bit closer. Sit back, relax, and imagine yourself soaking up the sun under a palm tree — coconut in hand — because I don’t think you can get more summery than that.
Lime Coconut Macaroons
- Prep Time:15 minutes
- Cook Time:25 minutes
- Total Time:40 minutes
- Servings:About 20 macaroons, depending on size
- Medium
- 4 large egg whites
- 2/3 cup sugar
- 3 tablespoon fresh lime juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon fresh lime zest
- 4 1/2 cup sweetened shredded coconut
- 1/2 cup flour
- 1 cup white chocolate chips
Ingredients
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Step 1
Preheat oven to 325°F and line a baking sheet with parchment paper. In a small mixing bowl, whisk together egg whites, sugar, lime juice, vanilla, and salt until sugar has dissolved and egg whites are bubbly. Stir in lime zest.
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Step 2
In a large bowl, toss coconut and flour together until the coconut is evenly coated.
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Step 3
Using a spatula, add wet ingredients to dry ingredients and fold until thoroughly combined.
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Step 4
Form balls of about two tablespoons of mixture and place on baking sheet a couple inches apart.
#SpoonTip: Make sure each macaroon is packed extra tight to prevent spreading.
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Step 5
Bake for 25-30 minutes until lightly golden brown. Allow to cool completely.
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Step 6
In a small microwaveable bowl, heat white chocolate chips on high for one minute, remove, and stir. Continue to heat in 10-second intervals — stirring each time — until melted and smooth.
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Step 7
Dip the bottom of each macaroon in chocolate, gently shake off the excess, and place back onto baking sheet with wax paper.
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Step 8
Allow macaroons to sit until chocolate has set. Serve and enjoy.
#SpoonTip: To speed up the setting process, place the pan of macaroons in the fridge for chocolate to harden.