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Boston University

Boston , MA
Join? Meet the Team

Nora
Verdier

A life-long foodie focused on balanced eating and recipe experimentation.

Healthy-ish chocolate chip cookies for the mid-semester blues

Bake these healthy-ish chocolate chip cookies to de-stress and enjoy with your roommates. They'll give you an extra spring in your step as we near the final stretch of the school year!

by Nora Verdier at Boston University

Nostalgic

What Is Fika? Why Everyone Needs to Embrace This Swedish Practice

Fika, a customary practice in Sweden, is a designated coffee break that often includes a baked good. It's an opportunity for Swedes to pause in their work day and simply slow down to catch their breath. Here's why you need a daily fika too.

by Nora Verdier at Boston University

Basic

6 Dining Hall Hacks to Improve Your To-Go Meals

With Boston University's dining hall food completely to-go this year, students confront a new set of challenges in finding freshness and flavor in the ready-to-go meals. But with these six hacks, students can improve their food easily and quickly.

by Nora Verdier at Boston University

Broke

Easy, Dorm-Friendly Overnight Oats Recipe

This overnight oats recipe is easy to make in your dorm room and store in your fridge for a quick and healthy breakfast. Have fun experimenting with different flavor combinations and toppings!

by Nora Verdier at Boston University

Broke

Blackbird Doughnuts's New Fall Flavors, Ranked

A review of Blackbird Doughnuts's six fall flavors that debuted Oct. 1.

by Nora Verdier at Boston University

Nostalgic

Easy Ways to Use Leftovers During Shelter-In-Place

Here are some tips and recipes to help use up your leftovers to prevent unnecessary trips to the grocery store while sheltering-in-place

by Nora Verdier at Boston University

Basic

How to Make Peanut Butter Refrigerator Cookies

This easy, dorm-friendly recipe is the perfect snack, dessert, or post-workout pick-me-up!

by Nora Verdier at Boston University

Broke

How to Eat Healthy in Any College Dining Hall

Use these three tricks to create a healthy, nourishing plate in any dining hall

by Nora Verdier at Boston University

Adulting

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Boston, MA 02215

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