Honey Sriracha Chicken That’s Faster Than Takeout
Ditch the MSG.
by Rayna Mohrmann
at University of Richmond
Make Cookie Dough Dip You Can Eat With a Spoon
No baking, no eggs, no need to share.
by Rayna Mohrmann
at University of Richmond
Use an Empty Peanut Butter Jar to Make This Epic Noodle Dish
Don't let any peanut butter go to waste.
by Rayna Mohrmann
at University of Richmond
This BBQ Chicken Sweet Potato is the Perfect Weeknight Dinner
And it's only 3 ingredients.
by Rayna Mohrmann
at University of Richmond
No-Bake Peanut Butter Marshmallow Bars You Can Make in Your Dorm Room
Ditch the Rice Krispies.
by Rayna Mohrmann
at University of Richmond
This Chocolate Puff Pastry Pretzel Will Satisfy Your Sweet Tooth
Puff pastry, chocolate and caramel. What more can you ask for?
by Rayna Mohrmann
at University of Richmond
These Sriracha Mac ‘n Cheese Bites Will Take Your Game Day to the Next Level
Get crafty with a classic.
by Rayna Mohrmann
at University of Richmond
2-Ingredient Pumpkin Spice Muffins You Can’t Mess Up
So basic, you only need two ingredients.
by Rayna Mohrmann
at University of Richmond
