Everything I Ate In A Weekend In Lisbon, Portugal

Three different forms of cod and 48 hours later: your comprehensive guide to traditional Portuguese dishes.

by Sidney Eigeman at University of Georgia

Becoming Local

The Scoop on Athens’s Best Local Cookie Dough Spot

A cookie dough sandwich? Scoops of ice cream AND dough in a waffle cone? Sign us up! We sat down with the co-owner of Alumni Cookie Dough in Athens, GA, Jennifer Dollander, and got the chance to chat about how they make their dough (pun intended!).

by Sidney Eigeman at University of Georgia

College

11 DIY College Dining Hall Recipes For Every Meal Of The Day

Impress your friends and chef up one of these dining hall recipes using only your university’s (however subpar) meal plan.

by Sidney Eigeman at University of Georgia

Dining Hall