This Thai Peanut Ramen Stir-Fry Is the Ultimate Hangover Cure
Step one: coffee. Step two: Advil. Step three: stir-fry.
by Shalayne Pulia
at University of Illinois
This Avocado Steak Stir-Fry Is Your New Go-To Dinner
#Bae leveled up.
by Shalayne Pulia
at University of Illinois
How to Make a Cinnamon Apple Ice Cream Sandwich
Is that the smell of cinnamon or happiness? We can't tell.
by Shalayne Pulia
at University of Illinois
Upgrade Your Ramen With This Lemon Basil Stir-Fry
Oh you fancy, huh.
by Shalayne Pulia
at University of Illinois
How to Turn 4 Ingredients Into a Balsamic Eggplant Stir-Fry
Balsamic is #bae.
by Shalayne Pulia
at University of Illinois
How to Make a Sesame Ginger Chicken Dinner You Can Eat out of a Pineapple
Bonus points if you drink out of a coconut.
by Shalayne Pulia
at University of Illinois
How to Make Lemon Raspberry Strudel With Crescent Rolls
This is some next level sh*t.
by Shalayne Pulia
at University of Illinois
Upgrade Your Rice Pudding With This Berry Coconut Oil Stir-Fry Sauce
Sign me up for sweet and savory.
by Shalayne Pulia
at University of Illinois
Make This Red Wine Chickpea Stir-Fry When You’re Craving Mediterranean
The dinner of choice for your staycation.
by Shalayne Pulia
at University of Illinois
This Teriyaki Ginger Chicken Stir-Fry Requires Only 2 Steps
Takes less time than connecting to your wifi. We promise.
by Shalayne Pulia
at University of Illinois
Upgrade Your Chicken and Broccoli With This Sage Portobello Stir-Fry
Wok it out.
by Shalayne Pulia
at University of Illinois
Boozy Bailey’s Mint Chocolate Chip Pancakes
Just add a little liquid luck of the Irish.
by Shalayne Pulia
at University of Illinois
