These 21 Cities Are Making the World a Vegan Friendly Place
Vegans can turnip the beet in these cities.
by Stephanie Schoenster
at New York University
How to Make 4-Ingredient Low Carb Cloud Bread
Melt in your mouth deliciousness.
by Stephanie Schoenster
at New York University
Why Cocktail Glasses Are Different Shapes
The reasons might surprise you.
by Stephanie Schoenster
at New York University
50 Regional American Foods You Only Truly Appreciate If You Grew Up There
There are 50 states, so pace yourself.
by Stephanie Schoenster
at New York University
15 Foods You Should Grill This Summer If You’re Vegan
Vegans can have fun in the sun, too.
by Stephanie Schoenster
at New York University
What You Should and Shouldn’t Order at Panera If You’re Paleo
Eating out shouldn't have to be a struggle.
by Stephanie Schoenster
at New York University
5 Microwave Mug Cake Recipes to Satisfy Your Sweet Tooth in 5 Minutes or Less
Because no one has time to actually bake.
by Stephanie Schoenster
at New York University
What to Eat at Every Major Fast Food Chain If You’re Trying to Watch Your Carbs
And they're mostly not salad.
by Stephanie Schoenster
at New York University
7 Female Vegan Celebrities Who Have Adopted a Plant-Based Lifestyle
These strong women take being vegan seriously.
by Stephanie Schoenster
at New York University
19 Avocado Recipes That Are Almost Too Good to Be Healthy
These easy and satisfying recipes are avo-control.
by Stephanie Schoenster
at New York University
The Best and Worst Things to Eat to Cool Down a Burning Mouth
Drop it like it's hot.
by Stephanie Schoenster
at New York University
Make Your Own Harvest Bowl With This Copycat Sweetgreen Recipe
All the goodness at half the price
by Stephanie Schoenster
at New York University
