How to Soft Boil Eggs Like You Know What You're Doing
Because yolkporn.
by Brittany Arnett
at Georgetown University
What You Should and Shouldn't Dye Green for St. Patrick's Day
Seriously, it's not very appetizing.
by Aimee Renee
at University of Alabama
5 Healthy Green Smoothies To Get You In The St. Patty's Day Mood
Because you deserve to sip on something healthy this St. Patty's day
by Spoon University
at Spoon HQ
The Best Restaurants on Interstate 70
Make your road trip one to remember with these local, iconic eateries.
by Dene Dryden
at Kansas State University
Where to Celebrate in Philly
It's your birthday and you'll dine if you want to...
by Kara Rosenblum
at University of Pennsylvania
This Is What Kylie Jenner Eats for Breakfast Every Day
The perfect grub for America's social media queen.
by Gabby Cano
at Northwestern University
Where to Eat and What to Get While Rooting for the Top Seed Schools in March Madness
Let the food madness begin.
by Sami Andrew
at University of Michigan
We're Done: A Break Up Letter to That Friend Who Always Asks for Food
The fry's out the bag.
by Joe Burger
at Louisiana State University
5 Ways to Use a Red Solo Cup for More Than Just Holding a Drink
Red Solo cup, you fill me up with substances other than alcohol.
by Samantha Sontag
at University of Florida
Struggles of Sharing a Kitchen With Your Roommates
Sharing a kitchen is not as easy as you think
by Hannah Skriloff
at University of Wisconsin- Madison
How Aventura's New Chef Is Bringing Authentic Spanish Cuisine to the Midwest
Chef Raúl Cob is about to rock your tastebuds AND your Instagram
by Amanda Gross
at University of Michigan
Why You Should Be Adding Salba Chia Seeds to Everything
A new chia seed powerhouse is in town.
by Lauren Kruchten
at North Carolina State University
