I Used ChatGPT To Host My First Dinner Party & It Was A Success
AI isn’t a bad party planner, IMO.
by Maya Ikenberry
at Spoon HQ
Olympian Nikita Ducarroz Won't Apologize For Her Love Of Pineapple On Pizza
The BMX rider is competing for Team USA in the Olympic Games Paris 2024. She sat down with Spoon University about all her favorite foods.
by Giselle Medina
at Spoon HQ
Athens Food Spots That Cater to These 3 Dietary Restrictions
Halal, gluten-free, or vegan? Check out these restaurants that cater to your dietary needs.
by Ilana McGill
at University of Georgia
The Future Of Cereal: How Alternative Brands Are Taking Over The Breakfast Aisle
If anyone can take Tony the Tiger down a peg, it’s Gen Z.
by Moriah House
at Spoon HQ
How To Eat Gluten-Free In Paris
A whole world of amazing eats.
by Meghan Martin
at Indiana University
What I Learned Trying To Perfect The Art Of Macarons
Three trials over seven years.
by Lara Jacobowitz
at Brown University
Meet Deborah Gorman, WashU Alum & Co-Founder Of SorBabes
Deborah Gorman shares her experience founding her delicious sorbet brand, SorBabes.
by Olivia Salvage
at Washington University in St. Louis
15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook
And most are less than $5.
by Kennedy Dierks
at Spoon HQ
The Best Gluten-Free Products At Trader Joe’s (And Four To Avoid)
Coming from an expert in the field.
by Natalie Willis
at Spoon HQ
10 Pumpkin-Flavored Items to Try This Fall
Everything pumpkin, minus the pie.
by Melanie Dash
at Emory University
Ten Allergy Friendly Restaurants In New Orleans
Here are 10 allergy friendly restaurants in New Orleans, because eating out shouldn't be a hassle!
by Isabelle Hanlon
at Tulane
Cascatelli, the Trendy Podcast Pasta, Is Now Available at Trader Joe's
And for those who are into chickpea pasta, Banza now carries the beloved shape.
by Kennedy Dierks
at National Contributor
