The Internet Is Freaking Out Over this Mermaid Toast
Ariel would definitely approve of this breakfast.
by Claire Hayes
at Georgetown University
10 Healthy Spoon Recipe Videos to Watch if You're Trying to Eat Healthy
Wicked fast, super healthy, and, most importantly, full of flavor.
by Gillian Andes
at University of Virginia
10 Foods that will keep you healthy during the winter
Kick the germs before they kick you.
by Brianna Ruback
at Ithaca College
I Stopped Buying Coffee Every Day and I’ve Already Saved $1,000
Saving on coffee to spend on more food.
by Soha Rahimi
at Montclair State University
The Best Foods to Eat During Spring Break
How to eat your way through Spring Break
by Dana Halpern
at Muhlenberg College
What You Should be Eating, Based on Your Major
Eat up, study down
by Erin Haydon
at University of Richmond
Why I'm No Longer a Kombucha Fanatic
The truth behind this controversial drink.
by Dominique Gambino
at Fairfield University
Lucky Charms Just Announced a Game Changer to Breakfast
No, this is not a drill, go get your spoons
by Anna Gombar
at Franklin & Marshall
Donut vs. Doughnut: What's the Deal?
Which spelling looks right to you?
by Julia Slisz
at Johns Hopkins University
This Is Why People Love Taco Bell Crunchwraps
Making stomachs smile circa 2005.
by Gabby Cano
at Northwestern University
I Tried to be a Vegetarian for a Week and Fell in Love With Food Again
It's so much more than a food trend.
by Lissane Kafie
at St. Louis University
Why You Should Be Using These 5 Spices More
Spice up your life.
by Claudia Haimovici
at University of Michigan
