6 Diets Plans To Choose From That Aren't A Fad
If only someone pays me a dollar every time I eat.
by Kyoungmin (Kelub) Roh
at University of British Columbia
Not-So-Basic Ways To Up Your Avocado Toast Game
Being basic doesn't have to be so basic.
by Emily Chin
at Georgetown University
6 Places Toronto Can Thank Montreal For
Merci beaucoup, mes amies canadiens.
by Sarah Katz
at University of Toronto
ZUPA NOMA Makes Souping the Best Way To Get Your Daily Dose of Veggies
Souping is the new juicing.
by Lauren Kruchten
at North Carolina State University
I Tried to Eat Like a Basketball Player for a Day and This Is How It Went
Just because I can't be a basketball player, doesn't mean I can't eat like one.
by Allie Koestler
at University of Michigan
What I Learned From 2 Weeks of Eating in Japan
I now crave things that I can not get in the US
by Lucy Bedewi
at University of Maryland
30 Recipes Proving That Spoon Is Better Than a Cookbook
Yeah, I can get down with 30 recipes.
by Jaclyn Alderman
at Penn State University
PSA: Home Fries and Hash Browns Are Not The Same
This is a cause worth fighting for. Spread Awareness. Donate now.
by Vienna Terrell
at Fordham University
How My Uni Cafeteria Helped Me Survive My Freshman Year at University
And I lived to tell the tale.
by Emily Coppella
at Carleton University
5 Low Carb Hacks To End Your Belly Bloat
No, cutting your pizza into fourths doesn't count as cutting carbs.
by Kristi Pfeiffer
at Purdue University
What N.C. Grown Produce to Eat During Spring Semester
Finishing the year off fresh.
by Natalie Zagorski
at Elon University
Why Tim Horton's Donuts are Actually Better For You Than Muffins
Don't let that bran muffin fool you
by Hana Baig
at University of Guelph
