How This College Student Went From Being a Picky Eater to Total Food Lover
Eggs are actually...good.
by Jenna Carellini
at University of Massachusetts
Food Crawl Through Fishtown's Frankford Avenue
After all this food, you might actually be crawling.
by Alexandra Schenker
at University of Pennsylvania
How To Survive Camping at a Country Music Festival Without a Grill
All we need is country music and good friends
by Nicole Gallina
at St. John's University
9 Foods That Wouldn't Exist Without Immigrants in America
Seriously, we owe it to immigration.
by Connor Howe
at Denison University
A Definitive List of Avocado Toast in Charleston
Say "avocaDO" to avo toast
by Honorata (Nora) McIntyre
at College of Charleston
11 NOLA Foods You Should Give Up For Lent, But Probably Won't
A struggle for foodies everywhere.
by Coralie Liberto
at Tulane
A Definitive Ranking of UGA's Dining Halls
It's time to snellebrate!
by Anabel Prince
at University of Georgia
Cookbooks to Buy for Your Chef Friend: According to Their Zodiac Sign
A tasty surprise is written in the stars.
by Madeleine Mason
at DePaul University
5 Ways to Eat Eggs That Prove They're Not Just a Breakfast Food
Now you have an excuse to eat tacos for breakfast.
by Megan Jones
at Florida State University
Places You Have to Eat at in Hawaii
Food Paradise
by Steph Auble
at Rutgers University
An American Student's Guide to Ordering Food in France
Parlez vous anglais?
by Amelia Hitchens
at Denison University
Vegans Make Desserts Healthier and Life Happier
Brace yourself, because the words "dessert" and "healthy" can now be used in the same sentence.
by Phillip Massey
at Penn State University
