We Ate Only Oatmeal for 5 Days and This is What Happened
3 girls, 5 days, and over 15 bowls of oatmeal.
by Sara Rukeyser
at Bucknell University
7 Foods You Wouldn't Have Survived Sorority Recruitment Without
Trust the process...and these life-saving foods.
by Hannah Litt
at Tulane
10 Totally Underappreciated Foods That Deserve More Hype
Because Guacamole and Nutella are totally overrated...
by Lauren Eustace
at Florida State University
We Ate 10 Donuts in One Hour and Lived to Tell the Tale
Donut Fest Chicago 2017. Not for the gluten intolerant.
by Ariel Coonin
at Northwestern University
What to Order from Tim Horton's When You're Trying to be Healthy
Craving some Tim's, eh?
by Hana Baig
at University of Guelph
I Tried Milling My Own Flour and it Was Life-Changing
If you didn't think bread can get any better--try this.
by Heide Baron
at Princeton
This 5-Ingredient Paleo Bread Is So Easy a Caveman Could Do It
No fancy ingredients required
by Emily Fluet
at University of St. Andrews
We Broke Down the Ingredients in Your Favorite Protein Bars
Make smarter choices.
by Grace Ling
at Santa Clara University
10 Foods the Rest of the Country Should Thank California For
West Coast, Best Coast.
by Monica Woolcott
at Denison University
Say Goodbye to Your Green Juice and Hello to the Taco Cleanse
I mean really, who doesn’t love tacos?
by Erin O'Connor
at Denison University
5 Ways Coffee Culture in Italy Differs from America
Sorry Americans, we aren't at Starbucks anymore.
by Molly Delmore
at University of Arizona
Can I Survive Solely on Fruits, Vegetables and Olive Oil for a Week?
And yes it was as horrible as it sounds.
by Lucy Bedewi
at University of Maryland
