Nashville's Best Galentine's Day Restaurants
Shamelessly eat your feelings with the best food in Nashville
by Julia Evans
at Vanderbilt University
5 Toast Upgrades to Bring Brunch to The Next Level
These toasts are a real crowd pleaser.
by Sydney Brown
at High School
Why I'm Thankful I'm Lactose Intolerant
Who knew a curse would turn out to be a blessing in disguise.
by Dominique Gambino
at Fairfield University
8 Filipino Chefs in SoCal You Should Get to Know
Because ube is new red velvet.
by Camille Paraiso Alejandro
at University of California – Irvine
Rhode Island Food Fights: BATTLE OF THE DONUTS
All your late night donut fantasies just came to life.
by Nicole Alberta
at Johnson & Wales University
4 Simple Ways to Eat Eggs Every Morning without going to the Dining Hall
cracking the code to an eggcellent breakfast......
by Jodi Graf
at Lafayette College
Vinny From the Jersey Shore Has a Cooking Show, and It's Absurd
Gym, tan, laundry, and eating?
by Samantha Spindler
at University of Michigan
Cookbooks That Should Be In Your Kitchen Arsenal for When You Graduate
These cookbooks belong next to your secret family recipes.
by Kaitlin Owyang
at University of California — Davis
13 Food-Related Yahoo Answers That You Can't Help But Face Palm At
It's times like these that make you wonder about the human race.
by Vivien Zhu
at University of Oxford
Ultimate Breakdown of 5 Common Vanilla Yogurt Types
All yogurt is not created equal.
by Jessica O'Connell
at Grand Valley State University
5 Things Restaurants Are Doing to Change Your Behavior
The real reason you didn't get seated at the booth you wanted.
by Zoe Gavil
at Washington University in St. Louis
A Ranking Of All The Food-Related "Friends" Episodes
Something to read when your job's a joke, you're broke and your love life's D-O-A
by Vivien Zhu
at University of Oxford
