5 Eateries in the Center of Milan That Aren't Pizzerias
Because there's only so much pizza Margherita one can take.
by Marie Chantal Marauta
at Brown University
17 Thoughts Every Steds Freshman Has About Dining Hall Food
Crying over Rags being closed on weekends—we've all been there.
by Grace DeLucia
at St. Edwards University
This is How You Should Celebrate Chinese New Year 2017 in Vancouver
And you don't even have to fly 5,875 miles.
by Charlotte Nip
at University of British Columbia
The 5 Types of Food Ordering Personalities
You're probably one of these. Sorry, not sorry.
by Prakriti Langer
at Amity University
The 10 Most Instagrammed Foods and Drinks of All Time
All of your friends NEED to know what you're eating.
by Shelby Brown
at University of South Florida St. Petersburg
The 8 Secret Origins of the Most Notoriously Trendy Foods
No way: Açaí bowls are not from California!
by Darya Mack
at George Washington University
9 Annoying Things Vegans Do, According to a Vegan
There is no way to avoid being an "annoying vegan"
by Darya Mack
at George Washington University
How to Make 3 Famous Bread Recipes That Don't Use Oil or Butter
You don't need lipids to make great bread, just ask Julia Child.
by Jennifer Nigro
at University of Vermont
10 Healthy Add-Ons That Make Any Açaí Bowl Picture Perfect
Not like you needed another excuse to take photos of it.
by Caroline Ingalls
at Denison University
I Tried 4 Very Different Approaches To Scrambled Eggs and Here's What I Found
Now I officially know how I like my eggs.
by Kate Donald
at St. Louis University
Best Eggs Benedict In Georgetown for a Complete Galentine's Day Brunch
Because avocado toast can't have all the glory now.
by Spoon University
at Spoon HQ
11 Unique Ways You Can Eat Breakfast for Dinner
Eggcellent ways to motivate you to the end of the day that aren't just your average bowl of Cheerios
by Carly Zaladonis
at Emory University
