Calling All Vegetarians, Chick-fil-A Has Your Back
I'll have the waffle fries. With a side of waffle fries.
by Erin O'Neill
at Penn State University
The Best Foods to Keep With You While Hiking
Switchbacks = growling stomachs.
by Ava Courtney
at High School
5 Things Elon Students Miss About Argo During Winter Term
Elon is just not the same without you.
by Natalie Zagorski
at Elon University
10 (More) Reasons Why You Need to Join Spoon Purdue
As if 15 weren't enough
by Megan Smith
at Purdue University
Why I've Decided to Give Up Veganism for Good
Never again.
by Sophia Borghese
at Ohio University
The 6 Most Instagrammed Foods of 2016
Do these foods look familiar from your daily Instagram feed?
by Mary Kate Phelan
at High School
Everything We Saw the Obamas Eat in the White House
The first family sure knew how to chow down.
by Amy Corman
at Union College
Everything You Need to Know About Juicing Before You Try It
Who knew fruits and vegetables could be so powerful?
by Elina Vanuska
at University of California - Los Angeles
16 Recipes That Prove Rice Isn't Bad For You
There's no need to fear this global staple.
by Brittany Heinz
at Spoon HQ
How to Make a Homemade Pizza With Whatever's in Your Kitchen
Sometimes, takeout just doesn't cut it.
by Sam O'Keefe
at Vassar College
5 Sweet and Savory Ways to Eat More Pistachio Butter
Move over peanut butter, this new nut spread will give you a run for your money.
by Ally Tobler
at University of Maryland
5 Overnight Oats Recipes That Fulfill Any Craving
Let your fridge do the work.
by Ally Hardebeck
at Johns Hopkins University
