How to Help Feed the Hungry If You Can't Volunteer at a Soup Kitchen
One in six people in America face hunger — let's do something about it.
by Lucy Carlisle
at Denison University
How to Easily Swap Out Unhealthy Fats With Bananas When Baking
Mashed... bananas anyone?
by Tatum Kelly
at Denison University
What to Eat in the Morning if You Don't Like Breakfast Foods
We're bringin' breakfast back...yeah.
by Kaitlyn Herndon
at Washington University in St. Louis
How Being a Vegetarian for 7 Years Has Made Me Less Stressed
Mystery meat? Hell nah.
by Lucy Carlisle
at Denison University
McDonald’s Launches Limited-Time Chicken McGriddle
Get it while it's hot.
by Marina Nazario
at Spoon HQ
The Spoon University Meal-Kit Is The Solution To College Students' Food Struggle
This is a must-try for all college foodies.
by Rachel Linder
at Union College
11 Ways to Cook With Leftover Champagne
Don't let that bubbly go to waste.
by Elise DeVoe
at College of Charleston
The Top 5 Best Nut Butters and Their Accompanied Brands
These nut butters are the only thing holding my life (and my breakfast) together.
by Isabel Burton
at University of Oregon
Waiting for a Food Delivery, as Told by Squidward Tentacles
Who's more frustrated, someone waiting for a food delivery or Squidward? The world may never know.
by Samantha Spindler
at University of Michigan
I Ate My Way Through Key West and This Is What Happened
Eating your way around your hometown for three weeks is rough, but someone has to do it.
by Hannah Brown
at Northwestern University
If Your Favorite Bachelor Couples Were Killer Food Duos
Prepare for the latest season by remembering all of your Bachelor Nation lovebirds.
by Amanda Gross
at University of Michigan
Kopi Luwak Coffee: The New Coffee Trend that Sounds Gross But is Actually Delicious
Do cats and coffee mix well?
by Greta Garland
at Denison University
