Why You Shouldn't Cut The Crust Off Your Bread
The greatest thing since sliced bread? Sliced bread crust.
by Stella Kleynerman
at Northwestern University
10 Winter Breakfasts to Power Through Cold Days
These indulgent but healthy-ish breakfasts will power you up for cold winter days.
by Sophie Rodosky
at Northwestern University
What Happens When a College Student Eats Only Fruit for a Week.
A firsthand account of whether or not fruitarianism really works.
by Margaret Ann Riley
at Colby College
We Got a Look Into One of DC's Biggest Food Instagram Accounts
Because now Instagram is the only way to figure out where you're eating out next.
by Kindha Nasef
at Howard University
How to Hack Your Coffee Pot for Breakfast, Lunch, Dinner and Dessert
One pot meals just took on a whole new meaning.
by Elena Bailoni
at Purdue University
How to Eat like Karlie Kloss
Because you too can eat Like a Kloss.
by Zoë Smith
at Fairfield University
The Only Guide You'll Ever Need to Different Types of Grapefruit
Red is the new Oro Blanco.
by Hannah Park
at University of Georgia
Why Cutting Time on Food Prep Actually Makes You Lose
Why I'm not a fan.
by Amylou McBride
at University of St. Andrews
Former Bachelor Sean Lowe's Sister is My Foodie Idol
And her name is Shay Shull.
by Jaclyn Alderman
at Penn State University
Bottled Starbucks Drinks, Ranked
Tired of those endless Starbucks lines? Beat the crowd and try the bottled drinks instead.
by Christina Gonnella
at Penn State University
These Festive Christmas Pancakes Require No Artistic Skill
When you're tryna deck the halls with zero creativity.
by Elena Bailoni
at Purdue University
These 5 Low-Carb Breakfasts Are Sure to Give You Energy
Go beyond eggs and bacon.
by Lissane Kafie
at St. Louis University
