Six Snacks to Make the School Day Shorter
To help you survive never-ending days on campus.
by Allison Dominguez
at University of California – Santa Cruz
8 Popular Store-Bought S'mores Treats, Ranked
Because not all s'mores are created equally.
by Andrea Chalem
at Duke University
Is it Safe to Eat Eggs After Their Sell-By Date?
Stop wasting all your precious groceries.
by Lauren Maier
at Florida State University
The 20 Instagram Accounts Every Foodie Needs on Their Feed
The only thing better than food is pictures of it.
by Sophie Pilkington
at University of Richmond
5 Reasons Why No College Student Should Live Without a Magic Bullet
First and foremost, it's life-changing.
by Kristen Matthews
at Montclair State University
6 Popular Breakfasts Indians Worldwide Enjoy
All the amazing dishes that Indians love to eat as their first meal of the day.
by Jalaj Bhayana
at Amity University
I Ate Only Food From the Dollar Store for a Week and Made Some Ridiculously Good Meals
Inexpensive, healthy groceries are definitely doable.
by Amanda Olivero
at Florida State University
How to Make a Gut Busting Thanksgiving-Themed Breakfast
Why wait until dinner to eat all our favorite Turkey Day treats?
by Cate Bonner
at University of Richmond
If You've Never Tried a Belgian Liege Waffle, You're Doing Brunch Wrong
These waffles combine a crunch of caramelization with their yeasted dough.
by Rachael E. Worthington
at Colorado State University
An Athlete's Guide to Eating at Hopkins
Because no one wants to faint (or throw up) during a workout.
by Rachel Neiman
at Johns Hopkins University
The Good, Bad and Ugly Impact Trump's Presidency Could Have on the Restaurant Business
The Donald has a few things in store for those in the restaurant business.
by Alyssa Modos
at Indiana University
Kellogg's Releases Cinnamon Frosted Flakes, Drops Mic on Breakfast Table
Spoons up to cereal gr-r-eatness!
by Katherine Baker
at Spoon HQ
