An Oatmeal Recipe For Every Meal of the Day
Because why wouldn't you want a warm bowl of oats all day long?
by Maya Ling
at Skidmore College
The Matcha-Flavored Versions of These Foods Are Better Than the Originals
This is why matcha gets a latte love.
by Megan Smith
at Purdue University
The Quick and Dirty on Different Types of Oats
Spoiler alert: they're not tOATally different after all.
by Celeste Robertson
at High School
5 Reasons Sunday Brunch is the Most Important Meal of the Week
And it isn't just because it's trendy.
by Sam Tanchel
at Emory University
A Homage to the Honey Butter Chicken Biscuit From Whataburger
To this day, I'm still thinking of that wonderfully flaky biscuit, creamy n' sweet honey butter, and crispy chicken.
by Emma Devlin
at American University
Which Type of Butter you Should Use, According to What You're Making
Not all butter is created equal.
by Haley Abram
at Boston University
The Best Foods for Camping That Aren't Burgers or Beans
For when it's just you and the great outdoors.
by Ariel Escalante
at University of California — Davis
5 Things That Make a Coffee Actually Worth $5
Are you taking notes, Starbucks?
by Ally Sorrells
at Spoon HQ
Starbucks Is Creating Coffee-Infused Beer and We're Freaking Out
Just when you assumed they thought of everything.
by Alexa Denenberg
at High School
The Best Way to Get Rid of a Hangover As Told By a Doctor
These are the ones that actually work.
by Ellie Gilchrist
at Dalhousie University
My Grandma Was Right to Tell Me to Take a Shot of Apple Cider Vinegar Every Day
And you should too.
by Abby Humphries
at Appalachian State University
I Tried the Peanut Butter and Jelly Doughnut to See If It's Worth the Hype
Does Doughnut Plant really know what's up?
by Kate Mauro
at University of South Carolina
