What Would You Eat on the Leap Year Day?
It's the time to make up for the extra 0.2422 days we skimp on every year.
by Eileen Laverty
at Emory University
Three Grab-n-Go Breakfasts for Morning Classes
Three easy breakfast ideas to help you get through early morning classes
by Trevor Powell
at Boston University
Five Easy Ways to Make Your Food Photos Pop
Up your foodie game with these easy ways to turn your already delicious plates into feasts for the eyes
by Rachel Novack
at Boston University
How I Manage Eating Well When Working 50 Hours a Week
Life certainly doesn't slow down for anyone, especially me. Here's how I make sure I'm eating well when working 50 hours a week and commuting so much!
by Cat O'Connor
at Fordham University
Spicing It Up: A Short, Definitive List of Must-Have Spices
Every self-respecting young adult will eventually have to graduate from salt and pepper to more refined, dynamic spices. With literally hundreds of options out there, I've broken down a few of my easily accessible top picks and must-have spices.
by Courtney Amos
at University of South Florida St. Petersburg
5 Reasons Why You Should Be Using Manuka Honey
Save the bees!
by Casey Clark
at Hofstra University
Hershey’s Kisses Cereal Is The Only Valentine You Need
Roses? I don't know her.
by Maddie Hiatt
at Spoon HQ
Oatgurt: Halsa Introduces New Dairy-Free Products
The Scandinavian company brings its oat-based yogurt to the North American markets.
by Arielle Gordon
at Colorado College
Best Brunch Places for Lonely, Single People to Treat Yourself on Valentine's Day
Drown your sorrows in maple syrup.
by Jane Parven
at Emory University
Daiya Solves Breakfast With Vegan Burritos
Between the two flavors, there will be something for every type of morning.
by Arielle Gordon
at Colorado College
How to Sound Smart When You Talk About Coffee
Do you speak coffee? If you answered "no," then this article is for you!
by Maia Annunziato
at University of Connecticut
A Ranking of the Best Raw Rev Bars
Not all protein bars are created equally.
by Carlie Littman
at Tulane
