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The Perfect Way to Celebrate Perfect Snacks' Birthday
Did someone say cake?
by Renee Spillane
at University of Virginia
I Tried OatMilk and I Was Thrilled
Thank goodness for oatmilk.
by Arielle Gordon
at Colorado College
Trader Joe's Must Have Top 5 Ranked Items
We are true Stans of our this grocery store and all it has to offer. These are Trader Joe's Must Have Top 5 ranked items. You'll want to grab these goodies the next time you are headed down the aisle.
by Olivia Vantuno
at Marymount Manhattan College
7 Foods That Are Now Made Out of Cauliflower Because It's 2019
PSA: The future is here and so is cauliflower mylk.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Greatest Food Debates Explained
Which side wins? You get to be the judge.
by EMILY NOEL
at University of Maryland
7 Ways to Eat Matzah on Passover
Upgrading the Seder Staple
by Elizabeth Goldish
at Syracuse University
Splendid Spoon for Splendid Meals
Splendid Spoon provides delicious plant-based meals that some don't even need a spoon to eat.
by Allison Walter
at University of Pennsylvania
Underrated Superfoods That Are Actually Worth Your Time
Don't worry, you don't have to stock up on spirulina.
by Katherine Dawson
at Washington University in St. Louis
My Strong Obsession With MET-Rx Protein Bars
Protein can't possibly taste this good.
by Jenna Clark
at Hofstra University
Eating My Way Through Spring Break
Because we all know food is a priority.
by Gabrielle Schoeffer
at Syracuse University
Planet Oat Oat Milk is Milk for the Planet
Planet Oat provides a delicious lactose and tree nut free alternative to traditional dairy milk.
by Allison Walter
at University of Pennsylvania
I Tried to Eat Like a Vegetarian on Campus for a Week and Here's What Happened
Trust me...if I can do it, anyone can do it!
by Lydia Shaloka
at Millersville University