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Who is @themacrobarista?
Here's the tea (...literally).
by Eli Rallo
at University of Michigan
Must-Have Galentine's Day Treats For This Year's Celebration
Leslie Knope would definitely approve of these Galentine's Day menu items.
by Maria Principe
at Northeastern University
How to throw a dorm room Galentine's Day brunch
Celebrate and take a brunch break away from the dining halls.
by Mary Racette
at Grand Valley State University
How To 'Hello Fresh' As A College Student
Every college student knows that campus food is the worst. Not having a meal plan and having to prepare food yourself is also the worst. Here's the meal subscription that saved me!
by Cat O'Connor
at Fordham University
Espreado: The Best Way to Spread the Love and Caffeine
This caffeinated coffee-spread is entirely vegan, organic, gluten and soy-free, and one serving has more caffeine than half a cup of coffee!
by Annie Calfo
at Wake Forest University
Winter Vacations on the West Coast All Coffee Lovers Need Right Now
But first travel, then coffee
by Kendal Koorenny
at University of California — Davis
Miami Food Slang That Will Make You Sound Like a Local
Your complete guide, from croquetas to cafecito!
by Marissa Rodriguez
at Florida International University
Gluten Free Survival Guide: Travel Edition
How to be gluttonous during your travels without the gluten.
by Emma Gill
at Loyola University Maryland
20 Posts That Prove the World Record Egg Should be the Most Liked Picture on Instagram
Yolk porn central.
by Marisa Palace
at High School
Making Disney Food At Home Is All The Magic and None of the Lines
So much magic. So much sugar.
by Courtland Campo
at University of Florida
Why Every College Student Should Invest in Oats
Make gloopy, bland oatmeal a thing of the past. Oats can be an amazing choice, especially for college students. Here's why.
by Sai Bhatte
at University of Pittsburgh
The Only Healthy Granolas You Need in Your Life
Guaranteed to make your taste buds dance and your body energetic! Here are the healthiest and most delicious, gluten-free brands.
by Shana de Urioste
at University of Southern California