7 Things I Learned My First Semester of Cooking in My Own Apartment
The excitement can also come with some life lessons.
by Katie Coulson
at University of Delaware
Dunkin' Donuts Hacks: Secret Menu Edition
Your Dunkin' go-to just got upgraded.
by Derrick Joseph
at University of Illinois- Chicago
25 Photos of Food That Put the World Record Egg to Shame
For a more eggcellent choice
by Marisa Palace
at High School
How to Eat Mashed Potatoes For Every Single Meal
Don't be a tater hater.
by Natalia Klisch
at Loyola University Chicago
How to Incorporate Pesto Into All Your Meals, Including Dessert
For all the pesto lovers, foodies and curious consumers, this is what you've been looking for.
by Ann Meyer
at University of California — Davis
5 Toast Creations to Make at the Fresh Food Company
Take control of your dining hall experience.
by Mary Racette
at Grand Valley State University
A Day in the Life of an Almond Butter Lover
At this point, I'm basically half almond butter -- it's nuts.
by Susy Cohen
at Florida International University
How My Meal Routines Changed Since Moving To Miami
From home-cooked meals to meal swipes.
by Olivia Tanchel
at University of Miami
5 Teas to Try During The Holidays
Spice up your tea selection, literally.
by Lizzie Knoll
at University of California — Davis
Why You Should Choose Nespresso® Coffee Over Other Coffee Brands
Home is where the good coffee is.
by Avery Paulen
at High School
Here's why Cafe Dulce is our favorite place in the USC Village
Cafe Dulce: the USC Village coffee shop that has stolen the hearts of thousands of Trojans.
by Eden Burkow
at University of Southern California
6 Adorable Amsterdam Cafés that Fulfilled My Basic Betch Needs
For anyone who NEEDS brunch to feel at home anywhere.
by Marie Chantal Marauta
at Brown University
