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The Many Netflix Food Series and Why We Love Them
So much food, so much binge-watching potential.
by Eliana Tallarida
at Northeastern University
A Day in the Life of an Avocado Toast Lover
Because what's not to love about this healthy trend?
by Emma Butler
at Emory University
The Best Healthy Snacks From the 336 Market
If you're a busy Wake Forest student who can't make it through the day without at least one snack (I know I can't), the 336 Market in Benson is an awesome place to hit up for tons of healthy options.
by Sophie Bellomy
at Wake Forest University
You Need To Check Out Enjoy Life Foods' New Breakfast Ovals
These are a breakfast game changer
by Steph Person
at Bucknell University
Redd Bars: Energy For Your Day
Redd, it's the first color of the rainbow for a reason.
by Kate Penner
at University of Southern California
A Food Experience in Asia I’ll Never Forget
Entering a whole new (food) world
by Kate Chan
at Penn State University
ECU, meet Fresh Vibes.
We'll blend well together. Introducing the one and (probably) only healthy restaurant to strike Greenville, NC.
by Kayla Guenzel
at East Carolina University
The Best Brunches Around Tulane Campus for Under $15
The solution for when your wallet says no but your stomach says yes.
by Sasha Cox
at Tulane
5 Ways to Up Your Rice Cake Game
Because who doesn't love a fancy rice cake?
by Paige Blanchard
at Tulane
10 Instagramers to Follow So That You Never Run Out of Meal Ideas
Meal inspiration at your fingertips
by Madeleine Platten
at University of Wisconsin- Madison
Around the World in 80 (48) Days: Culinary Edition
Because the wanderlust is too real.
by Emily Belt
at Brown University
Why Are Açaí Bowls So Expensive, and How Can You Get Them For Cheaper?
For when you're craving an Açaí bowl, but don't want to sell an organ to be able to afford it.
by Jennifer Campestrini
at Florida International University