The Best Cheap Eats in Georgetown
Because eating out shouldn't have to break your bank account.
by Eva Andersen
at Georgetown University
Krispy Kreme’s New Cookie-Inspired Doughnuts Will Get You In The Holiday Spirit
'Tis the season for holiday doughnuts and deals.
by Kennedy Dierks
at Spoon HQ
Competition Eats for a College Curler
Sweeping and snacking.
by Isabelle Lee
at Bowdoin College
Winston-Salem's Battle of the Biscuits
A breakdown of the best biscuits Winston-Salem, NC has to offer featuring Krankies, Mama Zoe Michael's, Biscuitville, Bojangles, and Chick-Fil-A.
by Lauren Mucher
at Wake Forest University
Michele's Granola
On Monday, October 24th University of Michigan’s Spoon Chapter met with Michele’s Granola representative, Lauren Shafer, to learn more about the brand.
by Sofia Mota Cichy
at University of Michigan
10 Pumpkin-Flavored Items to Try This Fall
Everything pumpkin, minus the pie.
by Melanie Dash
at Emory University
Here's Where to Take Your Special Guests for Family Weekend
A beginner's guide to dining in Brunswick!
by Milo Young-Perez
at Bowdoin College
Here's What Our Staff Ate During Fall Break
Our destinations—and our appetites—were boundless!
by Jane Godiner
at Bowdoin College
Is Any Ricotta Cheese Real Today?
Supermarkets are fooling you. Read on to find out why. This article isn't cheesy, I promise.
by Lauren Zami
at CUNY City University of New York
Back-to-School Breakfast Foods That Are More Interesting Than Cereal
Five easy, healthy, and delicious breakfast items that you can fit into a busy college schedule.
by Emily Greiff
at Emory University
Krispy Kreme Kicks Off Pumpkin Season Early With New Fall Menu
Pumpkin Spice and Everything Nice.
by Kennedy Dierks
at Spoon HQ
Krispy Kreme Delivers Fresh Summer Vibes with New ‘Pick of the Patch’ Berry Doughnuts
This berry delicious collection is about to become your summer doughnut staple.
by Kennedy Dierks
at Spoon HQ
