Why You Should Not Fall Into The Scam That Is Activated Charcoal
Don't let the lure of aesthetics degrade your health.
by Shubhangi Kashyap
at University of Delhi
What Is Oat Milk and Why Is It Changing the World?
Stop raising cows and start growing oats
by Jessica Ruderman
at Quinnipiac University
A Bacon, Egg, and Cheese Might Actually Cure Your Hangover
Just when you thought a bacon, egg, and cheese couldn't get any better.
by Sydney Rosenstein
at Vanderbilt University
16 Foods to Use As a Taco Shell, Besides Tortillas
Taco-bout being creative with food.
by LuiXia Lee
at Carleton University
A Guide for Trader Joe's Vegan and Vegetarian Alternative-Meat Section
Meatless Mondays are about to get interesting.
by Mayleen Zhagnay
at Hunter College
How To Pronounce "Nutella" The Right Way
We're asking the real questions here.
by Stephanie Zajac
at University of Florida
What is Flaxseed Milk And Why Should You Be Buying It?
whatever dairy can do, this milk can do better
by Mayleen Zhagnay
at Hunter College
I Tried Eating Oatmeal Every Day & Here's What Happened To My Body
Heart health isn't the only benefit of oatmeal.
by Stephanie Zajac
at University of Florida
Why Lenny & Larry's Complete Cookies Need to Be a Part of Your Diet
Cookies have never been so complete.
by Jenna Clark
at Hofstra University
My First Reaction to Trying Traders Joes Everything Bagel Seasoning
From a basic girl, who never tried the most basic topping, to the next basic girl.
by Katie Coulson
at University of Delaware
17 Bagel Toppings To Try That Aren't Just Cream Cheese
Because cream cheese is so last year.
by Brittany Arnett
at Georgetown University
The 4 Foods and Drinks My Mom and Grandma Always Made When I Was Sick
This article is about all those magical food and drinks our moms gave us that instantly cured us of all sickness!
by Anvita Patil
at Visvesvaraya National Institute of Technology
