Everything You Need to Know About the New Raw Salad Vending Machine
Coming soon to a vending machine near you.
by Avery Paulen
at High School
5 NOLA Restaurants with Vegan-Friendly Brunch Options
Because brunch doesn't always need to be eggs.
by Sophie Sklar
at Tulane
The 7 Sweetest Cereal Selections to Shop For
The sweetest cereal is the only cereal that deserves to be eaten.
by Maria Leontaras
at Saint Mary's College, Indiana
What Is Muesli? Here's What You Should Know About Granola's Cousin
Put granola on the back burner and try muesli.
by Sarah Arora
at University of Wisconsin- Madison
7 Ways to Eat Sweet Potatoes That Don't Involve Fries
Spoiler alert: It's easier than you think.
by Susy Cohen
at Florida International University
30 Food Dishes to Try at a Colombian Restaurant
It's Colombia, not Columbia, okay?!
by Estefania Pulgarin-Duque
at University of Bridgeport
Why You Should Consider Frozen Yogurt as an Alternative to Ice Cream
The underrated dessert.
by Ivana Rizo Patron
at Boston College
Where to Eat Out in Boston on a College Budget
No money? No problem.
by Quinn Wilojanapa
at Boston College
Why I Broke Up with Clif Bars
Sometimes you and your breakfast just weren't meant to be.
by Margaret Thoren
at Brown University
Everything You Need to Know about Bulletproof Coffee
Is the Bulletproof Coffee craze worth your time? What goes into the coffee, what it helps you with, and why you should try it.
by Simran Dhungel
at Wake Forest University
The Most Unique Eggs Benedict in Miami
When's Brunch?
by Lauren Diaz
at University of Miami
Unusual Pizza Toppings That Actually Work
Something pretty close to my heart is pizza. I think it's truly one of the most versatile foods. It’s hard to mess up a dough base, sauce, and topping formula. Almost anything can be added and you can still call it pizza.
by Nicole Fuller
at University of Valley Forge
