How to Spend National Cereal Day If You’re Vegan
Re-defining what cereal and (non-dairy) milk means.
by Sarah Slavin
at Syracuse University
I Tried Java Me Up Coffee Bars and My Morning Has Never Been Easier
Who says you can't eat your morning cup of coffee?
by Rachel Novack
at Boston University
7 Food Truths Every UGA Student Understands
Why is The Niche so far away?
by Hannah Park
at University of Georgia
My Favorite Stage of Sleep: The Food Coma
The science behind and prevention tips for this slumber
by Mia Singer
at Emory University
20 Authentic Dominican Foods to Try on Your Next Vacation
There's more than just plátano con salami...
by Melissa Paredes
at University of Bridgeport
5 Boston Museums With a Unique Dining Experience
Food for your thoughts and imagination beyond walls.
by Jennifer Suryadjaja
at Boston University
The Best Granolas of Berkeley: These Are the Only Oats You Will Ever Need
You are a true Berkeley citizen once you've had these granolas.
by Matthew Mannucci
at University of California – Berkeley
What is The Daniel Fast?
I knew it would be hard, but not THIS hard.
by Aliyah Warren
at Clark Atlanta University
A Cereal Controversy
Many of us tend to go with the flow of society. However, when you begin to think outside the box, you may just stumble upon greater things.
by Gina DiAntonio
at Rider University
How to Uber Eats Your Way Through a Weekend at Tulane
Door-to-dorm service
by Mel Albert
at Tulane
8 Black Owned Restaurants Inspired by My Favorite 'Black Panther' Characters
This list of restaurants are full of black culinary power.
by Kylah Williams
at Montclair State University
The 5 Best Healthy Granola Brands You Need To Try
The perfect, snack, breakfast, topping, dessert (or all of the above).
by Maegan Doody
at Georgetown University
