17 Unique Ways to Upgrade Your Regular Slice of Toast
Get the most from your toast.
by Jody Brimacombe
at University of St. Andrews
5 Easy Recipes with July Produce
Summer is the peak season for some of California's most delicious fruits and veggies. Here's how to enjoy them without any fuss.
by Margaret Ross
at Harvard University
Dunkin' Donuts: a New England Love Story
Too cold for iced coffee? Amateur.
by Amelia Bowen
at American University
Quest Nutrition Now Makes Cereal Protein Bars
My two favorite foods in one? Count me in.
by Marisa Palace
at High School
A Coffee Enthusiast's Guide to the Best Coffee Shops in Panama
Here are the best places to enjoy the best coffee in Panama.
by Alexandra Oduber
at Fordham University
Does Butter Expire? Here's What You Should Know
You'll be able to tell.
by Jamie Hwang
at Northwestern University
I Stopped Going to Starbucks for a Week to See How Much Money I'd Save
A pricey habit gets kicked to the curb for one week.
by Madi Johnson
at Hobart and William Smith Colleges
Favorite Nut Butters Ranked Worst to Best
From the classic peanut butter to the more extravagant walnut nut butter, we've got 'em all lined up.
by Effie Henry
at Denison University
10 Breakfast Recipes for One
You'll never skip breakfast again.
by Renee Spillane
at University of Virginia
Does Natural Peanut Butter Actually Need to Be Refrigerated?
The great debate on whether or not we actually have to listen to food labels.
by Callie Austin
at University of California — Davis
How to Make Bacon in the Oven in Just 15 Minutes
Bacon is best in batches.
by Claudia Karademas
at Hamilton College
7 Weird Things Vegans Do In The Kitchen
They have some strange tricks up their cruelty-free sleeves.
by Samantha Ward
at University of Georgia
