13 Human Foods Your Dog Can (and Cannot) Eat
Because your doggo deserves to eat as well as you do.
by Ivy Chen
at University of California – Irvine
What I Ate in 4 Different European Countries in Only 7 Days
Needless to say, one week was not enough--but worth it.
by Karla Fernandez
at University of California — Davis
We Hosted A Mother's Day Brunch And It Was A Whole New Level Of Classy
Together we threw one hell of a brunch and ate like queens.
by Patti Proch
at Oregon State University
How to Eat Your Way Through Halifax When Your Parents Are Paying
Gettin' bad and boujee up in here.
by Ellie Gilchrist
at Dalhousie University
Breakfast-in-Bed Ideas for Every Type of Mom
Thank you, Mom
by Jillian Rogers
at University of Saskatchewan
I’m Graduating From College, and I’m Terrified
What is this thing called "graduation" and why is it a thing?
by Liz Abere
at Spoon HQ
10 Types of Healthy Tea That Benefit Your Life With Every Sip
A teabag a day keeps the doctor away.
by Kaitlin Wheeler
at Santa Clara University
My Search Across the Country for a Happy Donut: Part Two
In my search across the country for the "best" donut, I travel the Southwest to learn about the people, the land and my own ambitions for the present and future.
by Maria Cortner
at Colorado College
Here is What You Should Eat Based on What You're Feeling
A food for every mood.
by Amy Corman
at Union College
9 Restaurants Gigi Hadid Has Been Secretly Recommending Online
“Eat clean to stay fit. Eat a burger to stay sane.”
by Shimal Bharadwaj
at New York University
What I Learned When I Went Vegan for Lent
Spoiler alert: I wasn't very good at it.
by Hannah Allaway
at King's College London
Why Barely Bread is the Gluten Free Option We Have All Been Waiting For
Gluten free and low carb? It must be too good to be true.
by Phillip Massey
at Penn State University
