How-To: Make Eggs in a Mug in Less Than 2 Minutes
Never go without breakfast again.
by Kristin Soltis
at Hofstra University
The Best Places to Brunch in Downtown Lancaster
Weekends are for Brunch.
by Alixandra Rutnik
at Franklin & Marshall
Dietary Changes That Have the Biggest Environmental Impact
Little changes, big difference.
by Jessie Sugarman
at Brown University
Why Foodies Need to Travel
If you're not traveling, you're doing it wrong.
by Madison Newman
at University of Delaware
5 Mealtime Habits for a Healthier Lifestyle
It's not just what you eat, it's how you eat it.
by Courtney Vu
at University of California – Berkeley
The Best Student Food Instagrams at UVM
You have no idea how many DM's I had to slide into in order to write this article...
by Spoon University
at Spoon HQ
Why Summer is the Best Season for Food
Get through the semester and finals by dreaming (and drooling) about the food to come in a few short weeks.
by Hattie Swank
at Boston College
How One Granola Bar Company is Saving Children Around the World
Buy a bar. Feed a child.
by Danielle Echeverria
at Stanford University
Where to Get Turnt in Tally, Based on Your Favorite Drink
Tally has something for everyone.
by Lauren Eustace
at Florida State University
How To Decode A Restaurant's Health Score
It's just as important as your own grades.
by Lexi Kelson
at University of Georgia
10 Recipes That'll Make You Feel Like You're Having Breakfast at Tiffany's
Audrey Hepburn would approve.
by Clara Poteet
at College of William & Mary
11 Meal Prep Recipes That Won't Break the Bank
Ready. Set. Meal Prep.
by Sarah Morrissey
at St. Louis University
