20 Questions We Ask Ourselves When Stepping into the Kitchen
Is this still edible?
by Judy Chen
at University of Maryland
Unpopular Opinion: I Don't Like Brunch
Please don't kill me for saying this.
by Molly Gallagher
at High School
High-protein spreads to up your PB&J game
Sorry Jif, it's time for a break.
by Sofia Colantuono
at Illinois State University
Why Hydro Flasks are the Best Reusable Water Bottles
Soon it'll be your new best friend
by Anna Gombar
at Franklin & Marshall
A 24 Hour Guide to the Best Long Island Eats
Forget the tourist traps and get the most of your experience on Long Island.
by Alexandra Oduber
at Fordham University
Starbucks Unicorn Frappuccino
I want my money back, Starbucks.
by Rachel Ishee
at Ole Miss
7 Munchie Combinations to Dig in to on 4/20
Some weird food combinations that stoners made up, but that everyone will enjoy.
by Juliette Firla
at Elon University
How to Make Cold Brew Coffee With a French Press
Stop buying iced coffee.
by Jocelyn Hsu
at University of California – Berkeley
Eating Raw Eggs: Not The Death Sentence You May Think
If you use raw eggs in recipes, you probably won't die.
by Lara Chodelski
at Oregon State University
I Spent a Day Eating Like a Freegan (sort of)
Dumpster diving is cool now I swear!
by Klaire Gubler
at College of William & Mary
This is Why Every City Should Have a Trap Kitchen
Take Risks And Prosper.
by Emily Bowen
at Florida State University
5 Wellness Resources at Bucknell You Didn't Know About
Help is closer than you thought.
by Emily Mader
at Bucknell University
