A Former Girl Scout's In Depth Review of Thin Mint Cereal
I promise to serve God and my country, To help people at all times, And to use my 10 years of cookie knowledge to review a bowl of Thin Mint Cereal.
by Rachel Novack
at Boston University
This Company Turns a Superfood Into a Social Impact Mission
Sambazon is making our bodies and our planet a better place.
by Mollie White
at Georgetown University
Here's What Our Staff Ate Over Spring Break
Just because New York has some of the best food doesn't mean we can't eat fab over break.
by Lauren DiGiovanni
at New York University
How to Eat Your Way Through the NESCAC Schools
Who says your college visits can't also be a foodie road trip?
by Molly Gallagher
at High School
10 Ways Vegetarians Get Their Protein
Just because meat is the most common source of protein, doesn't mean it's the only source. It's time to think like a vegetarian!
by Samantha Hickman
at Pace University
The Struggle of being Friends with Picky Eaters
You want to get pizza AGAIN?!
by Zoe Zschack
at Rutgers University
How to Fry an Egg Perfectly Every Time
Sunny side up or over-easy, fried eggs are easier than you think.
by Madelyn B Bucher
at American University
How to Make a Poached Egg Like an Absolute Boss
Perfect every time.
by Madelyn B Bucher
at American University
The 10 Best Frozen Breakfast Items From Trader Joe's
Easy options for the most important meal of the day.
by Loie Gilbert
at Washington University in St. Louis
How to Make a Poached Egg in Your Microwave
Because we're college students—duh.
by Jessy Kauffman
at Rensselaer Polytechnic Institute
The Best Israeli Snacks, According to an Israeli
The best Israeli snacks all in one article? Sababa!
by Jessy Kauffman
at Rensselaer Polytechnic Institute
9 Things You Can Do to Get Your Appetite Back
Because throwing away that plate of unfinished food is just too sad.
by Julia Kohl
at University of Miami
