How to Make an Omelette in your Dorm Room
For those lazy mornings when the dining hall is just too far.
by Rachel Westhoff
at University of Miami
Stocking Your Dorm Room Fridge Is Easier Than You Think
You don't always have to eat at the dining hall.
by Taylor Pomerantz
at Penn State University
A Calabasas Native's Guide to Kardashian Hot-Spots
I ate Health Nut salads before they were cool
by Marissa Thompson
at University of Michigan
Eating My Way through Italy as a Vegan
Vegan gelato? Tell me more.
by Petrina Pinto
at Cal Poly San Luis Obispo
5 Reasons Why Greek Easter Trumps All Other Easter Celebrations
Christos Anesti!
by Sami Andrew
at University of Michigan
How U.S. Meal Times Have Totally Changed My Daily Latin American Routine
No, the entire world doesn't sit down for dinner when the clock strikes 5:30.
by Gloria Berguido
at University of Virginia
What to Drink Post Workout to Help Get Your Summertime Bod
A Smoothie a day keeps the summer bod here to stay!
by Carolina Chaves
at University of Alabama
How-to Nail Easter Brunch Like an Actual Adult
We accept the brunch we think we deserve.
by Ellery Simpson
at Loyola Marymount University
What KIND Bar Flavors Should Really Be Called
From the Wifey Bar to the Salty Basic B*tch Bar, KIND bars have every flavor you can ask for.
by Daniela Doncel
at University of Connecticut
How to Take Your Foodsta to the Next Level, According to a Bama Spooner
Take it from the pros.
by Kate Steiner
at University of Alabama
Bad Larry's Is Trying to Get You Drunk With Their New Cold Brew Coffee
I like my coffee black (out).
by Lauren Eustace
at Florida State University
You Can Put Trader Joe's Everything Bagel Spice on Literally Everything
That everything bagel seasoning that you love but taken to whole other level.
by Lena Moriarty
at UNC Wilmington
