What Your Favorite GW Campus Dining Says About You
More accurate than a traditional horoscope, guaranteed.
by Darya Mack
at George Washington University
How Drinking Orange Juice Can Make Your Flu Symptoms Worse
Maybe our moms were wrong.
by Emily Coppella
at Carleton University
Are Real and Off-Brand Cereals Really That Different...?
Cereal is a quick and easy, go-to food for college students. So is it worth spending a few extra dollars on the name brand boxes?
by Juliette Firla
at Elon University
Wine-Infused Coffee is A Thing, and We're Into It
Your cup of joe just got a huge upgrade.
by Hannah Sarraf
at Baruch College
Why Eating Traditions Are So Important
It's more than just about the food.
by Savannah Phillips
at University of Florida
Mindy Segal: The Audacious HotChocolate Chef
The story of Chicago's bold, unstoppable HotChocolate chef.
by Sophie Rodosky
at Northwestern University
800 Students Tried the New Pop-Tarts Flavors, Here’s What They Thought
Toaster pastry meets your morning cup of coffee.
by Dorothy Ballowe
at Boston University
Jennifer Aniston Drinks This Straight on the Reg and You Might Want to Too
And no, it's not just water.
by Emily Bowen
at Florida State University
I Tried Weird Food Combinations, And Here's What I Thought
Curiosity killed the taste buds?
by Theresa Grandoff
at University of Florida
9 Random Foods You Never Knew Wawa Sold
Even more of a reason to go.
by Clara Poteet
at College of William & Mary
6 Italian Food Guidelines We Should All Adopt
Because who doesn't want to feel a little more Italian?
by Gretchen McCarthy
at Georgetown University
7 Recipes You Can Make in a Microwave With Ingredients You Already Have
Just when you thought your microwave was only for Easy Mac and ramen, think again!
by Noelle Crouchley
at Fairfield University
