The 12 Best Store-Bought Soups, Stews, and Chilis You Can Cook in Your Dorm
No stove-tops, can openers, or Dutch ovens required.
by Kennedy Dierks
at National Contributor
5 Super Easy Ways to Make Your Instant Ramen Deluxe
Udon understand how much I love ramen :]
라면 먹고 갈래?
by Abby Chu
at St. Louis University
5 Reasons You Should Sign Up for a Prime Student Membership in 2022
You won’t know how you got through 2021 without it.
by Carlianne Brennan
at National Contributor
Lucky Iron Fish: Cooking Away Low-Iron Lethargy
A lucky fish a day keeps iron deficiency at bay!
by Rachel Tian
at University of California – Berkeley
Here's How to Score an Egg McMuffin for Under $1
A McMuffin for just 63 cents? Egg-cellent.
by Kennedy Dierks
at National Contributor
The Best Instant Ramen to Satisfy Your Midnight Cravings
Let's be honest, you're probably bored of eating the same cup noodles every night.
by Wan-Yu Lai
at University of California – Berkeley
Five Reasons Why Every Food-Loving College Student Should Try Getaway
Getaway offers college students a new way to escape life’s woes with plenty of opportunities for campfire cooking.
by Hollis Coker
at National Contributor
Easy, Simple Ingredient Substitutions When You're in a Pinch
Missing ingredients? No problem! These simple substitutions have you covered.
by Hanna Zakharenko
at National Contributor
Everything You Need to Make A Spooky Charcuterie Board for Your Halloween Party
You should totally take your Halloween-foodie game to the next level and create the spookiest charcuterie board (charc-spook-terie board if you will?!) and help bring the college-version of Trick-or-Treating to campus!
by Emily Murphy
at Spoon HQ
A College Student’s Guide to Running a Food Instagram
Running a food Instagram can be a piece of cake with these tips.
by Maura Consedine
at St. John's University
I Tried All 9 Flavors of Samyang's Spicy Noodles So You Don't Have To
The ultimate stomach sacrifice.
by Tessa Domzalski
at Rangsit University
10 Common Greek Yogurt Substitutes For When You're Avoiding The Grocery Store
These substitutes are probably in your fridge already.
by Sarah Arora
at National Contributor