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What Is Fika? Why Everyone Needs to Embrace This Swedish Practice
Fika, a customary practice in Sweden, is a designated coffee break that often includes a baked good. It's an opportunity for Swedes to pause in their work day and simply slow down to catch their breath. Here's why you need a daily fika too.
by Nora Verdier
at Boston University
5 Items You Need To Try From Wendy’s Breakfast
Did somebody say Frosty-ccino?
by Maddie Hiatt
at Spoon HQ
What your Choice of Coffee Says About You
Have you ever wondered what your choice of the best drink ever (AKA coffee) says about you? Well, let us tell you!
by Julia Fennell
at Colorado College
International Delight Releases NEW Zero Sugar White Chocolate Mocha Creamer
This sounds delightful
by Casey Clark
at Hofstra University
Planet Oat Releases New Dairy-Free Ice Cream Flavors And More
Yes, please.
by Casey Clark
at Hofstra University
International Delight Launches NEW Fruity And Cocoa Pebbles Coffee Creamer
Cue the nostalgia
by Casey Clark
at Hofstra University
All of The Benefits of Different Milks at Your Café
Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.
by Kylie Arsenault
at Michigan State University
The Best Korean Bakery Pastries
Carbaholics, assemble! Here are a few Korean Bakery pastries I've grown up with that are sure to satisfy your sweet cravings.
by Amy Chun
at Northeastern University
The Sugarplum Macchiato: Worth the Hype?
Sugarplum fairy? No, no, more like Sugarplum Macchiato.
by Alice Li
at University of Connecticut
Three Holiday Drinks From Starbucks China
Curious what people drink on the other side of the world during the holidays? Explore three of Starbucks China's holiday drinks.
by Kexin Wang
at Northwestern University
Mooala Launches NEW Organic Plant-Based Keto Mylk™
Perfect for post-workout smoothies.
by Casey Clark
at Hofstra University
In Case You Missed It: The Biggest Food Trends of 2020
As an unpredictable and unconventional year comes to a close, this list may leave you feeling strangely nostalgic for the food trends we tried in 2020. Here are our top 8:
by Maia Annunziato
at University of Connecticut