Newark Food Slang That Will Make You Sound Like a Local
Next time you can use all the lingo.
by Katie Coulson
at University of Delaware
Coffee-Mate Cold Brew Comes in Two Dessert-Inspired Flavors
46 oz cold brew carafes? I'll take 10.
by Kristen Siegel
at Duke University
Three Ways to Make Coffee with Less Single-Use Plastic
Do it as ASAP as possible.
by Jordan Ziese
at Simmons College
14 Food-Related Things You'll Only Understand If You Go To UAB
Meal plans, dining dollars, Tapingo. Oh My!
by Kara Moncrief
at University of Alabama at Birmingham
The 8 Best Items to Buy at Zabar's in New York City
The best of the best from New York's favorite grocery store.
by Katie Coulson
at University of Delaware
Why You Should Make Almond Milk Your New Dairy Substitute
Ditch that whole milk for good.
by Beatriz Gras
at Boston College
Ban on Plastic: easy on paper, hard in real life.
Why the ban is essential, but also tricky to carry out.
by Joshua Yi
at Washington State University
Coffee vs Energy Drinks: Which to Drink When You're Tired
Do your research before you caffeinate.
by Laura Subiaur
at Tec de Monterrey
10 Things Consumers Do That Secretly Piss Off Food Service Workers
Your local barista/wait staff hate you, and they probably have a good reason for it.
by Ciera-Jade Henry
at University of Hartford
The Brown Sugar Cold Brew at Dunkin' Donuts is About to Become Your New Go-To Coffee Order
They say iced coffee is the new water
by Kristen Siegel
at Duke University
30 Cookies From Around The World
For cookie monsters everywhere
by Natalia Klisch
at Loyola University Chicago
Oreo Coffee Creamer Is Here to Make Your Mornings That Much Sweeter
Who said you couldn't have dessert for breakfast?
by Bre Larranaga
at Florida State University
