1 Drink, 3 UF Starbucks: Who Does it Better?
I've had one too many Iced Brown Sugar Oatmilk Shaken Espressos.
by Gabriella Berardi
at University of Florida
The Pursuit of Coffee and Happiness- Paris Edition
Navigating the coffee scene in Paris, one latte at a time.
by Allison Leacu
at Northeastern University
Cinnamon Toast Crunch Takeover
If you love Cinnamon Toast Crunch, you're gonna love these items.
by Olivia Giovenco
at University of Florida
Starbucks Plans to Phase Out Iconic Disposable Cups
Goodbye, paper and plastic!
by Kennedy Dierks
at Spoon HQ
Howard Schultz Returns to Starbucks After CEO Kevin Johnson Steps Down
Here's what it'll mean for the unionization movement at the coffee chain.
by Anna Arriaga
at National Contributor
Underrated and Delicious: The Tastiest Treats at AU You Didn’t Know Existed
by Elliott Parrish
at American University
Meet the Owner and #GirlBoss Behind Grid Iron Waffle Shop in South Orange, NJ
In honor of International Women’s Day, Spoon chatted with owner Briana DelBene about owning a business, being a female in the restaurant industry, and prioritizing motherhood.
by Kennedy Dierks
at Seton Hall University
Nitro-Infused Pepsi Is Here and It's a Game Changer
The beverage called “softer than a soft drink” is hitting shelves later this month.
by Kennedy Dierks
at National Contributor
Dunkin's New Shamrock Macchiato Brings a Caffeinated Twist to St. Patty's Day
Shamrock Shake, who?
by Kennedy Dierks
at National Contributor
6 Black-Owned Restaurants in South Orange, NJ
From cozy coffee to savory East African cuisine, here are a few must-try Black-owned restaurants in South Orange, NJ.
by Raheel Abdul-Jalil
at Seton Hall University
Floral Lattes Are Everywhere This Spring — Here Are Our Faves
Iced or hot, these lattes are magical.
by Anna Arriaga
at Spoon HQ
Butterfly Pea Is Turning Lattes Blue Everywhere
Move over, spirulina.
by Anna Arriaga
at National Contributor
