Bob's Burgers Meal Kits Now Exist and This Is How You Can Get One
It's too gouda to be true.
by Bre Larranaga
at Florida State University
What Spotify Playlist You Should Listen To Based on Your Favorite Summer Food
Because Spotify has a playlist for everything.
by Jackie Heller
at Ohio State University
Lindt Has Their Own Chocolate-Hazelnut Spread and I Need to Try it Immediately
Nutella, who?
by Tessa Domzalski
at Rangsit University
Eat Like the British: Fancy AF Strawberries and Cream
Even if you don't like tennis, you'll like this delicious dish.
by Arielle Gordon
at Colorado College
buzzbox: The Key to the Perfect 4th of July Party
Red, White, and Booze
by Mel Albert
at Tulane
Baskin-Robbins Has New Caramel Macchiato Ice Cream
Salted caramel is the new hot fudge.
by Abby Swatts
at Florida State University
Dairy Queen Has Two New Patriotic Blizzards
Just in time for the Fourth.
by Ellie Conley
at Spoon HQ
Domee Shi: The Creator of Bao
Bao, an emotional Pixar short about a Chinese mother and the "bao" that she raises as her own, is the first ever Pixar short that has been directed by a female director.
by Rachel Luo
at University of Texas
Haoma Is Working Towards Becoming Totally Zero-Waste and We Should All Take Notes
They're growing what they cook and cooking what they love.
by Tessa Domzalski
at Rangsit University
Avocado Ice Cream Just Arrived at Whole Foods and Millennials Everywhere Are Flocking
It's all I avo wanted.
by Bre Larranaga
at Florida State University
Sour Punch Is Making New Narwhal Gummy Candy
Narwhals, narwhals swimming in the ocean, causing a commotion, because they are so awesome.
by Elizabeth Goldish
at Syracuse University
Five Food Festivals You Need To Attend ASAP
Looking for a gathering of fun and flavor on the East Coast? We've got your next foodie travel destination covered.
by Jenna Pierson
at University of Maryland
