What It's Like to Try Chick-fil-A for the First Time
"Wait, you've never been to Chick-fil-A?!"
by Emily Waples
at Duke University
5 Simple Sushi for Beginners
If you have never experienced the greatness that is sushi and are a bit weary, here are some simple selections to start your journey!
by Chelsea Johanning
at Marquette University
New Pink Boxed Gin Has Nearly 4 Bottles of Alcohol in It
That's a lot of pink gin.
by Spoon University
at Spoon HQ
15 Homemade Gifts Perfect for Any Mom This Mother's Day
Homemade gifts sure to make your mom happy.
by Kelly McCrary
at Bucknell University
Here's What to Eat If You Want to Eat Like Emily Ratajkowski
She's a foodie just like us.
by Katie Liguori
at Washington University in St. Louis
David Chang Debuts "Ugly Delicious" With A Bang
It's anything but ugly.
by Helena Gonzalez
at New York University
10 Reasons Why I Love Vintage Recipes
There's a lot more than just meatloaf.
by Rebecca Salter
at King's College London
The Best Drunk Food at Each Pac-12 School
Let dayger season commence!
by Daniella Kelley
at University of California - Los Angeles
Blue Bunny Sells Mini Cinnamon Cereal Cones, and They're Basically Cinnamon Toast Crunch in Ice Cream Form
We'll take six.
by Spoon University
at Spoon HQ
How to Get Free McDonald's French Fries This Month
Nope, you're not dreaming.
by Ellie Conley
at Spoon HQ
Where to Get a Taste of the States While You're in Thailand
Way better than McDonald's.
by Tessa Domzalski
at University of Canberra
Heinz Is Launching Mayo Ketchup in the US, and It's the Condiment Mashup of Your Dreams
The rumors are true.
by Spoon University
at Spoon HQ
