What Each Disney Princess Ate, According to Her Country and Time Period
Because historical accuracy, amirite?
by Marie Chantal Marauta
at Brown University
The 5 Most Inspirational Episodes of Netflix's Chef's Table
Inspiration can be found in the most unlikely of places.
by Leah Anderson
at University of Miami
How to Order a Pumpkin Spice Chai Tea From the Starbucks Secret Menu
It's surprisingly easy to be this basic.
by Sydney te Wildt
at Georgetown University
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
4 Things I Learned From Taking a Food Writing Class
Where traditional classes won't take you, a food writing class will.
by Rachel Schonbaum
at High School
The Best Ice Cream Sundae in Every State
Time for a cross country ice cream crawl.
by Claudia Karademas
at Hamilton College
The Secret to Black Girl Magic: A Colored Girl's Journey
There are all sorts of magic from Houdini, Tinker Bell, and Harry Potter. But the only one I'm questioning now is Black Girl Magic? What is it? Where did it come from and why?
by Ashley Oge
at Florida Atlantic University
The Ultimate End of Summer Food-Based Bucket List
Ready, set, GO!
by Amelia Hitchens
at National Contributor
Baked Ideas is More Than a Cookie Company: It's Art
A cookie a day keeps the doctor away.
by Lauren Peller
at High School
21 Hilarious Food Realities Only People Who’ve Lived in the Midwest Understand
There's no place like home.
by Samantha Fehd
at University of Georgia
8 Food Pairs as Dumb as National Friendship Day
Tell me that you'll be my friend and ensure that I won't constantly embarrass myself.
by Liz Abere
at Spoon HQ
This Is How To Eat Like Dean from "The Bachelorette"
I know you're still shook over his hometown date.
by Sydney te Wildt
at Georgetown University
