Your New Favorite Ice Cream Flavor, According to your Zodiac Sign
Is your favorite flavor in the cards for you?
by Beatrice Forman
at High School
Jessica Simpson Clapped Back on Twitter at Whole Foods Tuna Mixup
"I know it's tuna, but it says chicken by the sea..."
by Sydney te Wildt
at Georgetown University
9 Food Factory Tours Where You Can Leave with Serious Swag
Come for the food, stay for the free stuff
by Shea McCollum
at Pepperdine University
I Did Kendall Jenner's Ab Workout Every Day For A Week, And Here's What Happened
Who doesn't want to look like Kendall Jenner?
by Diana Milton
at Georgia Tech
How to Have a Picnic in Central Park Like a Native New Yorker
Walk fast, talk fast, eat a great meal, and never be mistaken as a tourist.
by Sarah Kimball
at Fordham University
Is Powdered Peanut Butter Really Better than Regular Peanut Butter?
smooth, crunchy, and now powdered
by Abigail Shipps
at Sewanee
What's the Difference Between a Beigel and a Bagel?
You say tomato, I say tomahto.
by Tara Bitran
at University of Southern California
Katy Perry's "Bon Appetit" Video Took Food Porn Too Literally
Indeed.
by Chloe He
at Johns Hopkins University
Spoon University Chapter Instagram Roundup
With so many to choose from, your feed will never be the same...
by Renee Spillane
at University of Virginia
What Is Brandy, and What Makes it Special?
Understanding what exactly the Hennessy in your hand is.
by BryAna Stearns
at American University
Everything You Need To Know About Gelato In Italy
I scream, you scream, we all scream for gelato.
by Lauren Kruchten
at North Carolina State University
Sherbert vs Sherbet: Is There a Difference?
Rainbow all the way.
by Tara Bitran
at University of Southern California
