Skittles and Starburst Are About To Get A Hot New Twist
Bringing the sweet heat
by Emily Walsh
at Denison University
How To Do Your Makeup With Items in Your Kitchen
We used an egg as a Beauty Blender so you never have to.
by Jennifer Nigro
at University of Vermont
Scientific Proof That Cilantro Tastes Like Soap
Do you hate cilantro? You're in good company.
by Julia Hussey
at University of Denver
Gel Food Coloring Vs Liquid Food Coloring
Let's settle this once and for all.
by Katherine O'Malley
at Hamilton College
Pizza Flavored Ice Cream Is Officially a Thing, But I'm Not So Sure That It Should Be
Has the pizza obsession gone too far?
by Helaina Cozza
at Florida State University
I Messaged Guys on Bumble Using Only Food Pickup Lines and it Restored My Faith in Online Dating
Try these at your own risk.
by Lindsey Fries
at Ole Miss
Ed Sheeran Can Fit 55 Chocolate Candies in His Mouth
If this was an Olympic sport, Ed Sheeran would win the gold medal.
by Sina D'Amico
at Penn State University
#RichRussianKids on Insta Make Me Wish I Lived in Russia
58,000,000 rubles? Pssst that's nothing.
by Liz Abere
at Spoon HQ
9 Recipes Inspired by Food Network's "Bakers Vs. Fakers"
Bake up a storm and prove that you're a baker, not a faker
by Renee Spillane
at University of Virginia
The Players in the Healthy Fast Food Revolution
It's not all greasy burgers and fries anymore
by Renee Spillane
at University of Virginia
Own Your Summer Concert Tailgate for Mad Cheap
Have just as much fun for half the price of your ticket
by Shannon Carney
at Fairfield University
9 Cooking Tips From Red on 'Orange is the New Black'
Welcome to Litchfield's Cooking 101.
by Shimal Bharadwaj
at New York University
