Salted vs Unsalted Butter: WTF Is the Difference?
There's a difference?
by Lindsay DeMunno
at Fairfield University
The 25 Best Places to Get Chicken and Waffles in the South
Because chicken and waffles and the south go together like, well, chicken and waffles.
by Renee Spillane
at University of Virginia
15 Foods that Simply Taste Better on a Stick
They're more than just one-stick wonders.
by Liyi Straly
at University of California — Davis
What is Black Pudding: A Superfood or Super Gross? (I Vote the Former)
FYI, it's not your dessert kind of pudding.
by Tara Bitran
at University of Southern California
Where to Find the Best Queso in All 50 states
Because who wouldn't road trip just for queso?
by Grace Toups
at Texas Christian University
This is Why Doughnuts Are Associated With Cops
Our boys in blue like sprinkles, too.
by Spoon University
at Spoon HQ
It's 2017 and People Still Can't Pronounce "Chipotle"
Why can't you say the name of a chili pepper that is also your favorite fast food joint?
by Allison Curley
at Wake Forest University
What to Eat If You Want to Eat Like Miranda Kerr
What to eat to look like a Victoria Secret model? Count me in.
by Erin Garry
at University of Maryland
I Pregamed With Tequila-Infused Gummies, and It Was Kinda Underwhelming
It all started with my love for tequila...
by Mia Catillo
at Denison University
I Tried Starbucks' New Ombré Pink Drink - Here's What I Thought
It's not just another trendy drink.
by Liz Abere
at Spoon HQ
I Tried all the 'Healthy' Ice Creams and This is What I Found
I scream, you scream, we all scream when food labels lie to us.
by Molly Delmore
at University of Arizona
Three McDonald's Menu Hacks You Need Right Now
McBallin' on a budget.
by Megan Mueller
at University of Oklahoma
