We Tasted Ben & Jerry's Ice Cream Flavored Beer to See If It Lived Up to the Real Thing (And Got Pretty Buzzed)
Bringing a whole new meaning to "chocoholic."
by Elizabeth Vana
at George Mason University
4 Healthy Alternatives to Your Favorite Sugary Childhood Cereals
Because too much sugar is so not adulting.
by Lauren Kruchten
at North Carolina State University
What Makes Kansas City Barbecue Different From Others?
Wet-naps will be provided.
by Ivrie Oruwari
at University of Missouri Kansas City
Finals Week, as Told by 'Chopped'
Because we've all been chopped.
by Gail Rabasca
at Loyola University Maryland
What I Found After Fact-Checking the Cucumber Rap Guy
"cu-cumba, cu-cumba"
by Saoirse McCurry Hahn
at Washington University in St. Louis
Food and Music Pairing: Best Music For What You Are Cooking
Whip up your grub to your favorite jams.
by Aubrey Thompson
at University of St. Andrews
How to Order Poke Like a True Professional
No longer fear the fish trend.
by Anna Roccucci
at Loyola Marymount University
6 Things To Know About Falafel, According to My Libyan Friend
It's much more than just a chickpea fritter.
by Jennifer Nigro
at University of Vermont
What Food Blog to Read, Based on Your Favorite Ice Cream Flavor
A foodie match made in heaven.
by Emma Sayiner
at University of California – Berkeley
I Tried All of the D's Naturals Fluffbutter Flavors so You Don't Have To
But you may want to
by Timary Malley
at Hamilton College
7 Treats that are Undeniably Better When They're Frozen
Because what's better than an icy treat when it's 80 degrees outside?
by Cassandra Cole
at New York University
I Ate Brewla Popsicles for a Week and This is What Happened
These frozen treats broke up my daily caffeination routine in the best way possible.
by Hannah Brown
at Northwestern University
