News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
The Indigenous Foodways at the Core of Maine’s Culinary Culture
Wabanaki culinary tradition has shaped the way we use Maine ingredients to make the state's most beloved foods.
by Mackenzie Cooper
at Bowdoin College
The Best Coffee in the World
A coffee competition judge shares with us the ins-and-outs of what it takes to roast the best coffee in the world.
by Angeli Lohner
at University of California - Berkeley
The 3 Maine Specialties I Want to Try as a Picky Eater
As a first-year already undertaking so many new experiences in Maine, I've decided to try a few more.
by Hailey Ryan
at Bowdoin College
My Top 5 Halloween-Themed Candies of 2022
While some people love spooky season because of the costumes and decorations, I love it because of the candy. The shelves in October are crawling with special Halloween treats, so here is a compilation of my favorite frightening yet delicious sweets.
by Lily Zucker
at Emory University
Cavatina: An Insider's Guide To One of The Best Restaurants in India
A tucked-away Goan fusion restaurant is the only place you'll ever need to visit for a true culinary experience.
by Anisha Johnson
at Emory University
Creative Recipe Developers on Instagram You Need to Follow
If you’re simultaneously looking for 30-second internet entertainment and innovative recipe inspiration, then look no further than these creative recipe developers!
by Jenny Lieberman
at University of Maryland
7 Restaurants to Visit During Move-in Week
Whether you're starting your first fall semester or experiencing your last move-in, here are some classic Tulane spots to get you excited for the school year.
by Daniella Tirse
at Tulane
Rediscover the Power of a Homemade Meal with Shef
Who needs takeout when you could have a ready-to-eat, home-cooked meal delivered to you?
by Nikita Gounder
at University of California – Berkeley
Why Is Gen Z So Obsessed With Guy Fieri?
Fieri-core is all the rage now — here's why.
by Kennedy Dierks
at Spoon HQ
Why Minari Is More Than a Vegetable
A single water celery can remind you of home, even if you’re miles away.
by Jeannie Kwun
at National Contributor
What Atlanta Restaurant You Are Based On Your Emory Major
These pairings are entirely arbitrary, so take them with a grain of salt. Do, however, take my restaurant recommendations seriously.
by Sophie Packman
at Emory University
A Spoonful of Home: Vietnamese Noodle Soup Dishes
Your palate will never be the same.
by Sydney Tran
at University of California – Berkeley