The Museum of Ice Cream Is Officially Coming to Los Angeles
A pool full of sprinkles never sounded so good.
by Sara Marino
at University of Florida
How to Eat Your Way Around the World Without Leaving Georgetown
Spoon GU can show you the world.
by Hailey Maher
at Georgetown University
What McDonald's Mobile Ordering App Might Mean for Starbucks
Will the game be forever changed?
by Ally Hardebeck
at Johns Hopkins University
Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond
Alice Cheng: A New Agent for Change in the Food Industry
Former IBM executive cooks up Culinary Agents, a mash-up of LinkedIn and Match.com for the food and hospitality industry.
by Olivia Olson
at Northwestern University
Sriracha Addicts Rejoice, It Might Help You Live Longer
Keep calm and use more hot sauce.
by Emily Walsh
at Denison University
The Real Reason Why Cadbury Creme Eggs Taste Different in America
And by different, I mean worse.
by Spoon University
at Spoon HQ
10 Vegan Instagram Accounts You Should Definitely Be Following
Vegans eat more than just salads.
by Logan Poplin
at Florida State University
What Pop-Tart you should eat based on your Zodiac sign
Feed your soul.
by Audrey Landau
at UNC Chapel Hill
If These Awards Show Dresses Were Foods
These celebs are dressed like cake, candy, and all kinds of crazy foods.
by Charlotte Jones
at Denison University
8 Reasons Why Trader Joe's Needs to Come to West Lafayette
Can I petition for this?
by Elena Bailoni
at Purdue University
Young, Scrappy and Hungry: If Characters of Hamilton the Musical Were Food
A Million Things You Haven't Eaten... Just You Wait
by Madeleine Cary
at University of Vermont
