I Tried Shark Tank's Best-Selling Protein Spread and Here's What I Thought
SPOILER ALERT: It's just as amazing as it looked on TV.
by Jeanne Paulino
at Northwestern University
The Coolest Ice Cream of Dallas
The Crème de la Crème
by Allie Hartman
at Southern Methodist University
Restaurant Industry Analyst & Blogger Amanda Topper Dishes on What It’s Like to Work in the Food Scene
There's no such thing as too much exposure.
by Sasha Kurumety
at Northwestern University
What to Eat When Your Fav Gossip Girl Couple Breaks Up
Your one and only source into the way to eat your feelings about the scandalous break-ups of Manhattan’s elite
by Madi Kantor
at University of Michigan
Starbucks Quietly Released a New Item Made of Cookie Butter
Right when you thought nothing could beat cookie butter.
by Sara Marino
at University of Florida
15 Things Nobody Tells You About the Food Situation While Studying Abroad
It's not about where you are; it's about what you're eating.
by Elizabeth Vana
at George Mason University
My Favorite Local Food Instagrams That You Should Follow ASAP
Damn, that avocado toast looks flawless.
by Molly Catherine Walsh
at University of Alabama
Ben and Jerry's New Cereal Milk Ice Cream Tastes Like Your Childhood
The nostalgia is real.
by Sidney Uttam
at Denison University
How A Sugar Tax Could Impact Australian Students
It would likely impact everyone.
by Monique Courtney
at University of Melbourne
The Best Time to Go to Black Tap in NYC, According to Google Maps
Because waiting in line is overrated.
by Karen Shi
at Georgetown University
How to get 19 of Rhode Island's Best Italian Grinders for 15 Dollars!
That's a helluva bang for your buck.
by Nicole Alberta
at Johnson & Wales University
A New Take on Thirsty Thursdays: 5 Unusual Waters I Tried This Week
H2 Woah.
by Emma Sayiner
at University of California – Berkeley
