Utah's Dirty Sodas Hit the Mainstream on TikTok
Sodie shops are all the rage — here are 46 different ways to trick out your fizzy beverage.
by Kennedy Dierks
at Spoon HQ
We Could Lose Our Favorite Foods to Extinction
We spoke to reporter Dan Saladino on his new book, which tackles the alarming lack of food diversity.
by Audrey Silalahi
at National Contributor
The Role of Gender and Food in Modern Society
In a society where the social construct of gender is being broken down, there are still gendered norms present with food.
by Eliza Roth
at Northeastern University
A Quick Guide to Every Ooey Gooey Part of Cheese
You better Brie-lieve it’s going to be cheesy!
by Grace Wang
at Northwestern University
Fishwife and Fly By Jing Debut the Next Hot Girl Food: Smoked Salmon with Sichuan Chili Crisp
A match made in viral internet heaven.
by Kennedy Dierks
at Spoon HQ
Edith Gálvez Built a Foodie TikTok Empire and Made It Look Easy
With more than 2 million followers, @edithxbella brings traditional Mexican recipes and easy food hacks to a global audience.
by Anna Arriaga
at Spoon HQ
5 Food Instagram Accounts You Need to Follow
Five must-follow food Instagram accounts for your feed.
by Karene Hermon
at University of Florida
Jerry Seinfeld Plans To Do a Pop Tarts Movie
The comedian's new project has just been confirmed by Netflix.
by Anna Arriaga
at National Contributor
Van Leeuwen’s New Pizza Ice Cream Is Coming to Walmart
The pint features a cream cheese and mozzarella ice cream with tomato jam swirls and basil crust cookies.
by Kennedy Dierks
at Spoon HQ
Croc Pastries Makes for an Unexpected Food and Fashion Fusion
So of course we had to make our own crocissants.
by Lauren Dozier
at Spoon HQ
Get Hungry Watching These Food Docu-Series
Everyone knows that eating food tastes better when you're watching food.
by Nikita Gounder
at University of California – Berkeley
Dunkin's New Shamrock Macchiato Brings a Caffeinated Twist to St. Patty's Day
Shamrock Shake, who?
by Kennedy Dierks
at National Contributor
